Frozen Thaw Marble Goby (Soon Hock 笋壳鱼)
Chinese Name: 笋壳鱼
Country of Origin: Malaysia / China
Special promotion for Marble Goby a.k.a Soon Hock. These batch of F/T Hock Hock are best to be eaten within 3 days upon receiving the fish. Recommended to be Pan-fried, Deep-fried and Roasted.
Here’s a recipe idea for you – https://www.epicureasia.com/recipes/deep-fried-marble-goby-with-pomelo/